COOKING

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

by Marcella Hazan
The Classic Italian Cook Book

The Classic Italian Cook Book

by Marcella Hazan
More Classic Italian Cooking

More Classic Italian Cooking

by Marcella Hazan
Marcella's Italian Kitchen

Marcella's Italian Kitchen

by Marcella Hazan
Marcella Cucina

Marcella Cucina

by Marcella Hazan
The Silver Spoon

The Silver Spoon

by Various
Science in the Kitchen

Science in the Kitchen

by Pellegrino Artusi
The Tuscan Year

The Tuscan Year

by Elizabeth Romer
Italian Food

Italian Food

by Elizabeth David
French Country Cooking

French Country Cooking

by Elizabeth David
A Book of Mediterranean Food

A Book of Mediterranean Food

by Elizabeth David
Summer Cooking

Summer Cooking

by Elizabeth David
An Elizabeth David Treasury

An Elizabeth David Treasury

by Elizabeth David
English Bread and Yeast Cookery

English Bread and Yeast Cookery

by Elizabeth David
Harvest of the Cold Months

Harvest of the Cold Months

by Elizabeth David
Cuisine Minceur

Cuisine Minceur

by Michel Guerard
The Roux Brothers on Patisserie

The Roux Brothers on Patisserie

by Michel & Albert Roux
White Heat

White Heat

by Marco Pierre White
Marco Made Easy

Marco Made Easy

by Marco Pierre White
Wild Food

Wild Food

by Roger Phillips