COOKING

The Omnivore's Dilemma

The Omnivore's Dilemma

by Michael Pollan
In Defense of Food

In Defense of Food

by Michael Pollan
Food Rules

Food Rules

by Michael Pollan
The Physiology of Taste

The Physiology of Taste

by Jean Anthelme Brillat-Savarin
Larousse Gastronomique

Larousse Gastronomique

by Various
Escoffier Cook Book

Escoffier Cook Book

by Auguste Escoffier
Ma Gastronomie

Ma Gastronomie

by Fernand Point
La Technique

La Technique

by Jacques Pepin
Everyday Cook

Everyday Cook

by Alton Brown
Gear for Your Kitchen

Gear for Your Kitchen

by Alton Brown
I'm Just Here for the Food

I'm Just Here for the Food

by Alton Brown
Baking Illustrated

Baking Illustrated

by Cook's Illustrated
The Bread Baker's Apprentice

The Bread Baker's Apprentice

by Peter Reinhart
Flour Water Salt Yeast

Flour Water Salt Yeast

by Ken Forkish
Tartine Bread

Tartine Bread

by Chad Robertson
My Bread

My Bread

by Jim Lahey
The Elements of Pizza

The Elements of Pizza

by Ken Forkish
On Vegetables

On Vegetables

by Jeremy Fox
Vegetable Literacy

Vegetable Literacy

by Deborah Madison
The Vegetarian Silver Spoon

The Vegetarian Silver Spoon

by The Silver Spoon Kitchen